Welfare of cattle at slaughter

The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until their death (including slaughtering without stunning), were grouped into three main phases: pre‐stu...

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Detalles Bibliográficos
Autores principales: Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Depner, Klaus, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Schmidt, Christian Gortázar, Michel, Virginie, Miranda Chueca, Miguel Ángel, Roberts, Helen Clare, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Velarde, Antonio, Viltrop, Arvo, Candiani, Denise, Van der Stede, Yves, Winckler, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7607414/
https://www.ncbi.nlm.nih.gov/pubmed/33163113
http://dx.doi.org/10.2903/j.efsa.2020.6275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7607414/
https://www.ncbi.nlm.nih.gov/pubmed/33163113
http://dx.doi.org/10.2903/j.efsa.2020.6275

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