The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota

BACKGROUND: Microencapsulated organic acids and botanicals have the potential to develop into important tools for the poultry industry. A blend of organic acids and botanicals (AviPlus®P) has previously shown to reduce Salmonella and Campylobacter in chickens; however, changes to the microbiota of t...

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Detalles Bibliográficos
Autores principales: Feye, Kristina M., Swaggerty, Christina L., Kogut, Michael H., Ricke, Steven C., Piva, Andrea, Grilli, Ester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7607615/
https://www.ncbi.nlm.nih.gov/pubmed/33138790
http://dx.doi.org/10.1186/s12866-020-02001-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7607615/
https://www.ncbi.nlm.nih.gov/pubmed/33138790
http://dx.doi.org/10.1186/s12866-020-02001-4

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