Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit

MAIN CONCLUSION: During fruit development, cell wall deposition rate decreases and cell wall swelling increases. The cell wall swelling pressure is very low relative to the fruit’s highly negative osmotic potential. ABSTRACT: Rain cracking of sweet cherry fruit is preceded by the swelling of the cel...

Descripción completa

Detalles Bibliográficos
Autores principales: Schumann, Christine, Sitzenstock, Simon, Erz, Lisa, Knoche, Moritz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609435/
https://www.ncbi.nlm.nih.gov/pubmed/33141346
http://dx.doi.org/10.1007/s00425-020-03494-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609435/
https://www.ncbi.nlm.nih.gov/pubmed/33141346
http://dx.doi.org/10.1007/s00425-020-03494-z

Ejemplares similares