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Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit
MAIN CONCLUSION: During fruit development, cell wall deposition rate decreases and cell wall swelling increases. The cell wall swelling pressure is very low relative to the fruit’s highly negative osmotic potential. ABSTRACT: Rain cracking of sweet cherry fruit is preceded by the swelling of the cel...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609435/ https://www.ncbi.nlm.nih.gov/pubmed/33141346 http://dx.doi.org/10.1007/s00425-020-03494-z |