Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake

Poor dietary choices are major risk factors for obesity and non-communicable diseases, which places an increasing burden on healthcare systems worldwide. To monitor the effectiveness of healthy eating guidelines and strategies, there is a need for objective measures of dietary intake in community se...

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Detalles Bibliográficos
Autores principales: Willis, Naomi D., Lloyd, Amanda J., Xie, Long, Stiegler, Martina, Tailliart, Kathleen, Garcia-Perez, Isabel, Chambers, Edward S., Beckmann, Manfred, Draper, John, Mathers, John C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609501/
https://www.ncbi.nlm.nih.gov/pubmed/33195362
http://dx.doi.org/10.3389/fnut.2020.561010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609501/
https://www.ncbi.nlm.nih.gov/pubmed/33195362
http://dx.doi.org/10.3389/fnut.2020.561010

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