Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods

This research provides an accurate description of the origin for fruit spirits. In total, 63 samples of various kinds of fruit spirits (especially from apples, pears, plums, apricots and mirabelle) were analysed using headspace-solid phase microextraction and gas chromatography with flame-ionization...

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Detalles Bibliográficos
Autores principales: Bajer, Tomáš, Hill, Martin, Ventura, Karel, Bajerová, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609540/
https://www.ncbi.nlm.nih.gov/pubmed/33144614
http://dx.doi.org/10.1038/s41598-020-75939-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609540/
https://www.ncbi.nlm.nih.gov/pubmed/33144614
http://dx.doi.org/10.1038/s41598-020-75939-0

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