Pilot Randomized Controlled Trial of a Standard Versus a Modified Low-Phosphorus Diet in Hemodialysis Patients

INTRODUCTION: The standard low-phosphorus diet restricts pulses, nuts, and whole grains and other high phosphorus foods to control hyperphosphatemia. We conducted a randomized controlled trial to evaluate the effectiveness, safety, and tolerability of the modified diet, which introduced some pulses...

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Detalles Bibliográficos
Autores principales: Byrne, Fiona N., Gillman, Barbara A., Kiely, Mairead, Palmer, Brendan, Shiely, Frances, Kearney, Patricia M., Earlie, Joyce, Bowles, Maria B., Keohane, Fiona M., Connolly, Pauline P., Wade, Sarah, Rennick, Theresa A., Moore, Bernice L., Smith, Oonagh N., Sands, Celene M., Slevin, Orla, McCarthy, Denise C., Brennan, Karina M., Mellett, Halóg, Dahly, Darren, Bergin, Eoin, Casserly, Liam F., Conlon, Peter J., Hannan, Kieran, Holian, John, Lappin, David W., O'Meara, Yvonne M., Mellotte, George J., Reddan, Donal, Watson, Alan, Eustace, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609990/
https://www.ncbi.nlm.nih.gov/pubmed/33163715
http://dx.doi.org/10.1016/j.ekir.2020.08.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609990/
https://www.ncbi.nlm.nih.gov/pubmed/33163715
http://dx.doi.org/10.1016/j.ekir.2020.08.008

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