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All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?
The food environment has taken on much of the impact of the COVID-19 pandemic. Evidence shows people's relationship and access to the food environment is a determinant of their health and wellbeing, and in relation to prevalence of chronic and non-communicable diseases. The spatial planning sys...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Palgrave Macmillan UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610241/ http://dx.doi.org/10.1057/s41289-020-00143-5 |