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All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?

The food environment has taken on much of the impact of the COVID-19 pandemic. Evidence shows people's relationship and access to the food environment is a determinant of their health and wellbeing, and in relation to prevalence of chronic and non-communicable diseases. The spatial planning sys...

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Detalles Bibliográficos
Autores principales: Chang, Michael, Green, Liz, Cummins, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Palgrave Macmillan UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610241/
http://dx.doi.org/10.1057/s41289-020-00143-5

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