Characterizing internal cavity modulation of corn starch microcapsules

Swelling of normal corn starch granules through heating in water leads to enlargement of the starch particles and a corresponding increase in internal cavity size. Through control of the swelling extent, it is possible to tune the size of the internal cavity for the starch microcapsules (SMCs). The...

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Detalles Bibliográficos
Autores principales: Wulff, David, Chan, Ariel, Liu, Qiang, Gu, Frank X., Aucoin, Marc G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610249/
https://www.ncbi.nlm.nih.gov/pubmed/33163649
http://dx.doi.org/10.1016/j.heliyon.2020.e05294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610249/
https://www.ncbi.nlm.nih.gov/pubmed/33163649
http://dx.doi.org/10.1016/j.heliyon.2020.e05294

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