Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers

Aegle marmelos (L.) is a seasonal fruit that contains significant amounts of bioactives like, phenolic acids (gallic acids, 2,3-dihydroxy benzoic acid, chlorogenic acid, p-coumaric acid, vanillic acid), flavonoid (rutin), organic acids (oxalic acid, tartaric acid, malic acid, lactic acid, acetic aci...

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Detalles Bibliográficos
Autores principales: Hazra, Sudipta Kumar, Sarkar, Tanmay, Salauddin, Molla, Sheikh, Hassan I., Pati, Siddhartha, Chakraborty, Runu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610326/
https://www.ncbi.nlm.nih.gov/pubmed/33163665
http://dx.doi.org/10.1016/j.heliyon.2020.e05382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610326/
https://www.ncbi.nlm.nih.gov/pubmed/33163665
http://dx.doi.org/10.1016/j.heliyon.2020.e05382

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