Dietary recommendations in Spain –affordability and environmental sustainability?

Global food demand is increasing due to population growth and dietary transitions, resulting from rising incomes, are associated with increased prevalence of non-communicable diseases. Improving the sustainability of the food sector is also critical for achieving the Sustainable Development Goals. T...

Descripción completa

Detalles Bibliográficos
Autores principales: González-García, Sara, Green, Rosemary F., Scheelbeek, Pauline F., Harris, Francesca, Dangour, Alan D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610673/
https://www.ncbi.nlm.nih.gov/pubmed/33897918
http://dx.doi.org/10.1016/j.jclepro.2020.120125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610673/
https://www.ncbi.nlm.nih.gov/pubmed/33897918
http://dx.doi.org/10.1016/j.jclepro.2020.120125

Ejemplares similares