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Dietary recommendations in Spain –affordability and environmental sustainability?
Global food demand is increasing due to population growth and dietary transitions, resulting from rising incomes, are associated with increased prevalence of non-communicable diseases. Improving the sustainability of the food sector is also critical for achieving the Sustainable Development Goals. T...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610673/ https://www.ncbi.nlm.nih.gov/pubmed/33897918 http://dx.doi.org/10.1016/j.jclepro.2020.120125 |