Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

The COVID-19 pandemic has globally jeopardized food security, with heightened threats for the most vulnerable including smallholder farmers as well as rural, indigenous populations. A serial cross-sectional study was conducted to document effect of COVID-19 pandemic on food environment, agricultural...

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Detalles Bibliográficos
Autores principales: Ghosh-Jerath, Suparna, Kapoor, Ridhima, Dhasmana, Ayushi, Singh, Archna, Downs, Shauna, Ahmed, Selena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7612736/
https://www.ncbi.nlm.nih.gov/pubmed/35586613
http://dx.doi.org/10.3389/fsufs.2022.724321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7612736/
https://www.ncbi.nlm.nih.gov/pubmed/35586613
http://dx.doi.org/10.3389/fsufs.2022.724321

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