Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values. As per FAO’s recent mandate on creation of “Global-Hub on Indigenous Food Syst...

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Detalles Bibliográficos
Autores principales: Kapoor, Ridhima, Sabharwal, Manisha, Ghosh-Jerath, Suparna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7612755/
https://www.ncbi.nlm.nih.gov/pubmed/35607508
http://dx.doi.org/10.3389/fsufs.2022.696228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7612755/
https://www.ncbi.nlm.nih.gov/pubmed/35607508
http://dx.doi.org/10.3389/fsufs.2022.696228

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