Cargando…
Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa
Edible insects may be a sustainable source of protein and some other nutrients, especially for low-economic-status communities. The current study determined the influence of insect type, geographic location, and cooking method on the nutritional composition of insects. The investigation would contri...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615024/ https://www.ncbi.nlm.nih.gov/pubmed/37675389 http://dx.doi.org/10.3920/JIFF2021.0067 |