Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition, biodiversity loss, and environmental degradation. We r...

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Detalles Bibliográficos
Autores principales: Mabhaudhi, Tafadzwanashe, Chibarabada, Tendai Polite, Chimonyo, Vimbayi Grace Petrova, Murugani, Vongai Gillian, Pereira, Laura Maureen, Sobratee, Nafiisa, Govender, Laurencia, Slotow, Rob, Modi, Albert Thembinkosi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615043/
https://www.ncbi.nlm.nih.gov/pubmed/37681213
http://dx.doi.org/10.3390/su11010172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615043/
https://www.ncbi.nlm.nih.gov/pubmed/37681213
http://dx.doi.org/10.3390/su11010172

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