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Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective
Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition, biodiversity loss, and environmental degradation. We r...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615043/ https://www.ncbi.nlm.nih.gov/pubmed/37681213 http://dx.doi.org/10.3390/su11010172 |