Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

This paper highlights the potential for learning and virtual collaboration in international research teams to contribute towards sustainability goals. Previous research confirmed the environmental benefits of carbon savings from international virtual conferences. This paper adds the social and econo...

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Detalles Bibliográficos
Autores principales: Davids, Rashieda, Scheelbeek, Pauline, Sobratee, Nafiisa, Green, Rosemary, Häesler, Barbara, Mabhaudhi, Tafadzwanashe, Chatterjee, Suparna, Venkateshmurthy, Nikhil Srinivasapura, Mace, Georgina, Dangour, Alan, Slotow, Rob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615057/
https://www.ncbi.nlm.nih.gov/pubmed/37692052
http://dx.doi.org/10.3390/su132212427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615057/
https://www.ncbi.nlm.nih.gov/pubmed/37692052
http://dx.doi.org/10.3390/su132212427

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