Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality

Mopane worms (Gonimbrasia belina) is an important source of food and contribute to the nutrition of people who consume them. However, the traditional processing methods may have detrimental effects on the nutritional value and should also guarantee microbial quality. In this study, the nutritional c...

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Detalles Bibliográficos
Autores principales: Matiza Ruzengwe, F., Manditsera, F.A., Madimutsa, O.N., Macheka, L., Kembo, G., Fiore, A., Ledbetter, M., Mubaiwa, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615328/
https://www.ncbi.nlm.nih.gov/pubmed/37997599
http://dx.doi.org/10.3920/JIFF2022.0046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615328/
https://www.ncbi.nlm.nih.gov/pubmed/37997599
http://dx.doi.org/10.3920/JIFF2022.0046

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