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Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality
Mopane worms (Gonimbrasia belina) is an important source of food and contribute to the nutrition of people who consume them. However, the traditional processing methods may have detrimental effects on the nutritional value and should also guarantee microbial quality. In this study, the nutritional c...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615328/ https://www.ncbi.nlm.nih.gov/pubmed/37997599 http://dx.doi.org/10.3920/JIFF2022.0046 |