Association between tea consumption and cognitive impairment in middle-aged and older adults

BACKGROUND: Biologic studies have suggested that tea may have neuroprotective activity. However, tea’s protective effect on cognitive function is controversial in human epidemiological studies, and no data, including the middle-aged, are available. The objective of this study was to investigate the...

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Detalles Bibliográficos
Autores principales: Zhang, Jia, Wang, Anxin, Zhang, Xiaoli, Chen, Shuohua, Wu, Shouling, Zhao, Xingquan, Zhang, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7640442/
https://www.ncbi.nlm.nih.gov/pubmed/33148194
http://dx.doi.org/10.1186/s12877-020-01848-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7640442/
https://www.ncbi.nlm.nih.gov/pubmed/33148194
http://dx.doi.org/10.1186/s12877-020-01848-6

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