Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments

Field pea is important to agriculture as a nutritionally dense legume, able to fix nitrogen from the atmosphere and supply it back to the soil. However, field pea requires more phosphorus (P) than other crops. Identifying field pea cultivars with high phosphorus use efficiency (PUE) is highly desira...

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Detalles Bibliográficos
Autores principales: Powers, Sarah, Mirsky, Emily, Bandaranayake, Anuruddha, Thavarajah, Pushparajah, Shipe, Emerson, Bridges, William, Thavarajah, Dil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7641124/
https://www.ncbi.nlm.nih.gov/pubmed/33144592
http://dx.doi.org/10.1038/s41598-020-75804-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7641124/
https://www.ncbi.nlm.nih.gov/pubmed/33144592
http://dx.doi.org/10.1038/s41598-020-75804-0

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