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Metaproteomic investigation of functional insight into special defined microbial starter on production of fermented rice with melanogenesis inhibition activity

Fermentation of rice grains requires diverse metabolic enzymes to be synchronously synthesized by the microbial community. Although many studies have used a metaproteomic approach to investigate the roles of microorganisms in improving the flavor of fermented foods, their roles in producing compound...

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Detalles Bibliográficos
Autores principales: Sangkaew, Orrarat, Phaonakrop, Narumon, Roytrakul, Sittiruk, Yompakdee, Chulee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7641363/
https://www.ncbi.nlm.nih.gov/pubmed/33147601
http://dx.doi.org/10.1371/journal.pone.0241819