Metabolic, Enzymatic Activity, and Transcriptomic Analysis Reveals the Mechanism Underlying the Lack of Characteristic Floral Scent in Apricot Mei Varieties

Apricot mei, a hybrid of Prunus mume and Prunus sibirica, usually has greater cold resistance than P. mume; however, most varieties of Apricot mei lack the characteristic floral scent of P. mume. The volatile and intracellular metabolites, activity levels of key enzymes, and transcriptomes of bloomi...

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Detalles Bibliográficos
Autores principales: Bao, Fei, Zhang, Tengxun, Ding, Anqi, Ding, Aiqin, Yang, Weiru, Wang, Jia, Cheng, Tangren, Zhang, Qixiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642261/
https://www.ncbi.nlm.nih.gov/pubmed/33193512
http://dx.doi.org/10.3389/fpls.2020.574982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642261/
https://www.ncbi.nlm.nih.gov/pubmed/33193512
http://dx.doi.org/10.3389/fpls.2020.574982

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