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Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate
Most model bacteria have been domesticated in laboratory conditions. Yet, the tempo with which a natural isolate diverges from its ancestral phenotype under domestication to a novel laboratory environment is poorly understood. Such knowledge, however is essential to understanding the rate of evoluti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642357/ https://www.ncbi.nlm.nih.gov/pubmed/33144634 http://dx.doi.org/10.1038/s41598-020-76017-1 |