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Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate

Most model bacteria have been domesticated in laboratory conditions. Yet, the tempo with which a natural isolate diverges from its ancestral phenotype under domestication to a novel laboratory environment is poorly understood. Such knowledge, however is essential to understanding the rate of evoluti...

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Autores principales: Barreto, Hugo C., Cordeiro, Tiago N., Henriques, Adriano O., Gordo, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642357/
https://www.ncbi.nlm.nih.gov/pubmed/33144634
http://dx.doi.org/10.1038/s41598-020-76017-1
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author Barreto, Hugo C.
Cordeiro, Tiago N.
Henriques, Adriano O.
Gordo, Isabel
author_facet Barreto, Hugo C.
Cordeiro, Tiago N.
Henriques, Adriano O.
Gordo, Isabel
author_sort Barreto, Hugo C.
collection PubMed
description Most model bacteria have been domesticated in laboratory conditions. Yet, the tempo with which a natural isolate diverges from its ancestral phenotype under domestication to a novel laboratory environment is poorly understood. Such knowledge, however is essential to understanding the rate of evolution, the time scale over which a natural isolate can be propagated without loss of its natural adaptive traits, and the reliability of experimental results across labs. Using experimental evolution, phenotypic assays, and whole-genome sequencing, we show that within a week of propagation in a common laboratory environment, a natural isolate of Bacillus subtilis acquires mutations that cause changes in a multitude of traits. A single adaptive mutational step in the gene coding for the transcriptional regulator DegU impairs a DegU-dependent positive autoregulatory loop and leads to loss of robust biofilm architecture, impaired swarming motility, reduced secretion of exoproteases, and to changes in the dynamics of sporulation across environments. Importantly, domestication also resulted in improved survival when the bacteria face pressure from cells of the innate immune system. These results show that degU is a target for mutations during domestication and underscores the importance of performing careful and extremely short-term propagations of natural isolates to conserve the traits encoded in their original genomes.
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spelling pubmed-76423572020-11-06 Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate Barreto, Hugo C. Cordeiro, Tiago N. Henriques, Adriano O. Gordo, Isabel Sci Rep Article Most model bacteria have been domesticated in laboratory conditions. Yet, the tempo with which a natural isolate diverges from its ancestral phenotype under domestication to a novel laboratory environment is poorly understood. Such knowledge, however is essential to understanding the rate of evolution, the time scale over which a natural isolate can be propagated without loss of its natural adaptive traits, and the reliability of experimental results across labs. Using experimental evolution, phenotypic assays, and whole-genome sequencing, we show that within a week of propagation in a common laboratory environment, a natural isolate of Bacillus subtilis acquires mutations that cause changes in a multitude of traits. A single adaptive mutational step in the gene coding for the transcriptional regulator DegU impairs a DegU-dependent positive autoregulatory loop and leads to loss of robust biofilm architecture, impaired swarming motility, reduced secretion of exoproteases, and to changes in the dynamics of sporulation across environments. Importantly, domestication also resulted in improved survival when the bacteria face pressure from cells of the innate immune system. These results show that degU is a target for mutations during domestication and underscores the importance of performing careful and extremely short-term propagations of natural isolates to conserve the traits encoded in their original genomes. Nature Publishing Group UK 2020-11-03 /pmc/articles/PMC7642357/ /pubmed/33144634 http://dx.doi.org/10.1038/s41598-020-76017-1 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Barreto, Hugo C.
Cordeiro, Tiago N.
Henriques, Adriano O.
Gordo, Isabel
Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate
title Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate
title_full Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate
title_fullStr Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate
title_full_unstemmed Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate
title_short Rampant loss of social traits during domestication of a Bacillus subtilis natural isolate
title_sort rampant loss of social traits during domestication of a bacillus subtilis natural isolate
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642357/
https://www.ncbi.nlm.nih.gov/pubmed/33144634
http://dx.doi.org/10.1038/s41598-020-76017-1
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