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Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan
In recent years, the research and development of genome editing technology have been progressing rapidly, and the commercial use of genome-edited soybean started in the United States in 2019. A preceding study’s results found that there is public concern with regard to the safety of high-tech foods,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642521/ https://www.ncbi.nlm.nih.gov/pubmed/33193475 http://dx.doi.org/10.3389/fpls.2020.535764 |