Cargando…
Discrimination of Thermophilic Proteins and Non-thermophilic Proteins Using Feature Dimension Reduction
Thermophilicity is a very important property of proteins, as it sometimes determines denaturation and cell death. Thus, methods for predicting thermophilic proteins and non-thermophilic proteins are of interest and can contribute to the design and engineering of proteins. In this article, we describ...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642589/ https://www.ncbi.nlm.nih.gov/pubmed/33195148 http://dx.doi.org/10.3389/fbioe.2020.584807 |