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Discrimination of Thermophilic Proteins and Non-thermophilic Proteins Using Feature Dimension Reduction
Thermophilicity is a very important property of proteins, as it sometimes determines denaturation and cell death. Thus, methods for predicting thermophilic proteins and non-thermophilic proteins are of interest and can contribute to the design and engineering of proteins. In this article, we describ...
Autores principales: | Guo, Zifan, Wang, Pingping, Liu, Zhendong, Zhao, Yuming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642589/ https://www.ncbi.nlm.nih.gov/pubmed/33195148 http://dx.doi.org/10.3389/fbioe.2020.584807 |
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