Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern

Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat intake. It also recommends consuming no more than 10% of daily calories from saturated fat. Objective: The objective was to assess the...

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Detalles Bibliográficos
Autores principales: Hess, Julie M., Cifelli, Christopher J., Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642593/
https://www.ncbi.nlm.nih.gov/pubmed/33195378
http://dx.doi.org/10.3389/fnut.2020.595880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642593/
https://www.ncbi.nlm.nih.gov/pubmed/33195378
http://dx.doi.org/10.3389/fnut.2020.595880

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