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The influence of consumers’ knowledge on their responses to genetically modified foods
This study examined the influence of consumers’ knowledge on their perceptions and purchase intentions toward genetically modified foods, and the implications of these consumer responses for sustainable development in the food industry. This study distinguished between objective and subjective knowl...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644159/ https://www.ncbi.nlm.nih.gov/pubmed/33138666 http://dx.doi.org/10.1080/21645698.2020.1840911 |