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Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach
Food waste prevention and reduction are an economic, social and environmental concern included among the 17 Sustainable Development Goals (SDGs) within Agenda 2030 for Sustainable Development. The third target under SDG 12 (Target 12.3) on Responsible Production and Consumption aims to halve food wa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644391/ https://www.ncbi.nlm.nih.gov/pubmed/33173548 http://dx.doi.org/10.1007/s12571-020-01121-z |