Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach

Food waste prevention and reduction are an economic, social and environmental concern included among the 17 Sustainable Development Goals (SDGs) within Agenda 2030 for Sustainable Development. The third target under SDG 12 (Target 12.3) on Responsible Production and Consumption aims to halve food wa...

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Detalles Bibliográficos
Autores principales: Amicarelli, Vera, Bux, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644391/
https://www.ncbi.nlm.nih.gov/pubmed/33173548
http://dx.doi.org/10.1007/s12571-020-01121-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644391/
https://www.ncbi.nlm.nih.gov/pubmed/33173548
http://dx.doi.org/10.1007/s12571-020-01121-z

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