Effects of COVID-19 pandemic on household food waste behaviour in Iran

This research aims to determine the influence of COVID-19 on consumer knowledge, attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an online survey was conducted in Iran with a standard questionnaire delivered in Persian. Descriptive statistics and various non-p...

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Detalles Bibliográficos
Autores principales: Allahyari, Mohammad Sadegh, Marzban, Soroush, El Bilali, Hamid, Ben Hassen, Tarek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641210/
https://www.ncbi.nlm.nih.gov/pubmed/36387501
http://dx.doi.org/10.1016/j.heliyon.2022.e11337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641210/
https://www.ncbi.nlm.nih.gov/pubmed/36387501
http://dx.doi.org/10.1016/j.heliyon.2022.e11337

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