Effect of Temperature and Humidity on Oil Quality of Harvested Torreya grandis cv. Merrillii Nuts During the After-Ripening Stage

Temperature and relative humidity (RH) influence post-harvest ripening, a crucial stage for quality promotion in some oil plants or fruits. Torreya grandis cv. Merrillii nuts, which are rich in unsaturated fatty acids (UFA), are easily affected by temperature and humidity, and they oxidize quickly d...

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Detalles Bibliográficos
Autores principales: Zhang, Zuying, Jin, Hangbiao, Suo, Jinwei, Yu, Weiyu, Zhou, Minyin, Dai, Wensheng, Song, Lili, Hu, Yuanyuan, Wu, Jiasheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644874/
https://www.ncbi.nlm.nih.gov/pubmed/33193510
http://dx.doi.org/10.3389/fpls.2020.573681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644874/
https://www.ncbi.nlm.nih.gov/pubmed/33193510
http://dx.doi.org/10.3389/fpls.2020.573681

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