Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

OBJECTIVES: Coronavirus disease 2019 (COVID-19) carries a high risk for malnutrition owing to the state of debilitation that results from acute respiratory failure symptoms. The aim of this study was to provide an approach to reduce the risk for malnutrition and improve patients’ clinical outcomes....

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Detalles Bibliográficos
Autores principales: Formisano, Elena, Di Maio, Pasquale, Ivaldi, Cecilia, Sferrazzo, Elsa, Arieta, Lorenzina, Bongiovanni, Silvia, Panizzi, Loredana, Valentino, Elena, Pasta, Andrea, Giudice, Marco, Demontis, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7645291/
https://www.ncbi.nlm.nih.gov/pubmed/33277149
http://dx.doi.org/10.1016/j.nut.2020.111048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7645291/
https://www.ncbi.nlm.nih.gov/pubmed/33277149
http://dx.doi.org/10.1016/j.nut.2020.111048

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