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Capsaicin suppresses breast cancer cell viability by regulating the CDK8/PI3K/Akt/Wnt/β-catenin signaling pathway

Breast cancer displays high morbidity and mortality. Despite exerting certain effects, traditional treatments cannot eliminate every cancer cell and may kill normal cells due to inaccurate targeting. However, as a traditional Chinese medicine, capsaicin, an active compound extracted from chili peppe...

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Detalles Bibliográficos
Autores principales: Wu, Di, Jia, Hongyao, Zhang, Zhiru, Li, Sijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7646934/
https://www.ncbi.nlm.nih.gov/pubmed/33173974
http://dx.doi.org/10.3892/mmr.2020.11585