Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree

An experiment was performed to assess the inclusion of soybean lecithin (SL) in the replacement of soybean oil (SO), for grower and finisher broiler chicken diets (up to 15 d of life), and its effects on performance, fatty acid (FA) absorption, gut health, and saturation degree of the abdominal fat...

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Detalles Bibliográficos
Autores principales: Viñado, A., Castillejos, L., Barroeta, A.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647704/
https://www.ncbi.nlm.nih.gov/pubmed/33142483
http://dx.doi.org/10.1016/j.psj.2020.06.050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647704/
https://www.ncbi.nlm.nih.gov/pubmed/33142483
http://dx.doi.org/10.1016/j.psj.2020.06.050

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