Consumer preferences and sensory characteristics of eggs from family farms

The objective of this study was to evaluate consumer habits as well as the sensory perception and characteristics of farm eggs produced in Los Ríos, Chile. Data were collected from an online survey of 197 respondents and a sensory evaluation carried out by 30 untrained panelists of 4 types of eggs (...

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Detalles Bibliográficos
Autores principales: Berkhoff, Jeniffer, Alvarado-Gilis, Christian, Keim, Juan Pablo, Alcalde, José Antonio, Vargas-Bello-Pérez, Einar, Gandarillas, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647705/
https://www.ncbi.nlm.nih.gov/pubmed/33142542
http://dx.doi.org/10.1016/j.psj.2020.06.064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647705/
https://www.ncbi.nlm.nih.gov/pubmed/33142542
http://dx.doi.org/10.1016/j.psj.2020.06.064

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