Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study

Metabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance ((1)H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in bro...

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Detalles Bibliográficos
Autores principales: Cônsolo, Nara R.B., Samuelsson, Linda M., Barbosa, Luís C.G.S., Monaretto, Tatiana, Moraes, Tiago B., Buarque, Vicente L.M., Higuera-Padilla, Angel R., Colnago, Luiz A., Silva, Saulo L., Reis, Marlon M., Fonseca, André C., Araújo, Cristiane S. da S., Leite, Bruna G. de S., Roque, Fabricia A., Araújo, Lúcio F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647706/
https://www.ncbi.nlm.nih.gov/pubmed/33142543
http://dx.doi.org/10.1016/j.psj.2020.06.066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647706/
https://www.ncbi.nlm.nih.gov/pubmed/33142543
http://dx.doi.org/10.1016/j.psj.2020.06.066

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