Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers

To determine the effects of normal and low dietary calcium (Ca) and phosphorus (P) levels and 25-hydroxycholecalciferol (25-OH-D(3)) supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers, 224 1-day-old Arbor Acre male broilers were used in this study...

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Detalles Bibliográficos
Autores principales: Zhang, L.H., He, T.F., Hu, J.X., Li, M., Piao, X.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647707/
https://www.ncbi.nlm.nih.gov/pubmed/33142484
http://dx.doi.org/10.1016/j.psj.2020.07.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647707/
https://www.ncbi.nlm.nih.gov/pubmed/33142484
http://dx.doi.org/10.1016/j.psj.2020.07.008

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