Cargando…

Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers

To determine the effects of normal and low dietary calcium (Ca) and phosphorus (P) levels and 25-hydroxycholecalciferol (25-OH-D(3)) supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers, 224 1-day-old Arbor Acre male broilers were used in this study...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, L.H., He, T.F., Hu, J.X., Li, M., Piao, X.S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647707/ https://www.ncbi.nlm.nih.gov/pubmed/33142484 http://dx.doi.org/10.1016/j.psj.2020.07.008

Ejemplares similares

Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers
por: Liu, S.J., et al.
Publicado: (2021)

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers
por: Liu, H.S., et al.
Publicado: (2020)

Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens
por: Shang, Q.H., et al.
Publicado: (2020)

Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders
por: Bonagurio, L.P., et al.
Publicado: (2020)

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
por: Wang, Jianping, et al.
Publicado: (2020)

Phytate degradation in gnotobiotic broiler chickens and effects of dietary supplements of phosphorus, calcium, and phytase
por: Sommerfeld, Vera, et al.
Publicado: (2019)

One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
por: Han, J. C., et al.
Publicado: (2012)

Effect of supplementing hydroxy selenomethionine on meat quality of yellow feather broiler
por: Tang, J.Y., et al.
Publicado: (2021)

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status
por: Zhang, C., et al.
Publicado: (2017)

Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens
por: Sommerfeld, V, et al.
Publicado: (2018)

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch)
por: David, L.S., et al.
Publicado: (2023)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens
por: Bournazel, M, et al.
Publicado: (2018)

Dietary calcium or phosphorus deficiency impairs the bone development by regulating related calcium or phosphorus metabolic utilization parameters of broilers
por: Li, Tingting, et al.
Publicado: (2020)

Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge
por: Zhang, L., et al.
Publicado: (2023)

Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers
por: Hu, Y.X., et al.
Publicado: (2021)

Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers
por: Ding, X.Q., et al.
Publicado: (2021)

Effects of limestone particle size, phytate, calcium source, and phytase on standardized ileal calcium and phosphorus digestibility in broilers
por: Li, W., et al.
Publicado: (2020)

Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37 wk of age
por: Pongmanee, Koonphol, et al.
Publicado: (2020)

Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B(1)-exposed broilers
por: Wan, X.L., et al.
Publicado: (2021)

Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralization
por: Zanu, H.K., et al.
Publicado: (2020)

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers
por: Chen, R., et al.
Publicado: (2021)

Evaluation of the ileal digestibility and excreta retention of phosphorus for feed phosphates in broiler chickens and in Pekin ducks
por: Wang, H.Y., et al.
Publicado: (2022)

Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilers
por: Majeed, S., et al.
Publicado: (2020)

Research Note: Delay in sampling influences the profile of phytate in gizzard digesta and ileal digestibility of phosphorus in broilers
por: Zhai, H.X., et al.
Publicado: (2020)

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 1. Broiler starters (d 1 to 10 post-hatch)
por: David, L.S., et al.
Publicado: (2021)

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)
por: David, L.S., et al.
Publicado: (2022)

Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens
por: Han, J. C., et al.
Publicado: (2016)

The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers
por: Xie, Qian, et al.
Publicado: (2022)

Effects of dietary supplementation with different levels of palygorskite-based composite on growth performance, antioxidant capacity, and meat quality of broiler chickens
por: Zha, Pingping, et al.
Publicado: (2023)

Research Note: Formulating broiler diets using digestible calcium significantly improved growth performance but reduced apparent ileal digestibility of calcium and phosphorus
por: Walk, C.L., et al.
Publicado: (2022)

Effects of supplemental zinc source and level on antioxidant ability and fat metabolism-related enzymes of broilers
por: Liu, Z. H., et al.
Publicado: (2015)

Quercetin improves immune function in Arbor Acre broilers through activation of NF-κB signaling pathway
por: Yang, J.X., et al.
Publicado: (2020)

Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens
por: Chen, Yueping, et al.
Publicado: (2020)

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
por: Leskovec, J, et al.
Publicado: (2019)

Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality
por: Kiczorowska, Bożena, et al.
Publicado: (2019)

Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens
por: Mohammed, A.A., et al.
Publicado: (2020)

Using combined Lactobacillus and quorum quenching enzyme supplementation as an antibiotic alternative to improve broiler growth performance, antioxidative status, immune response, and gut microbiota
por: Sun, X.X., et al.
Publicado: (2022)

The effect of reducing dietary calcium in prestarter diets (0–4 D) on growth performance of broiler chickens, tibia characteristics, and calcium and phosphorus concentration in blood
por: Mansilla, Wilfredo D., et al.
Publicado: (2020)

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
por: Zhang, A.R., et al.
Publicado: (2021)

The efficacy of 2 phytases on inositol phosphate degradation in different segments of the gastrointestinal tract, calcium and phosphorus digestibility, and bone quality of broilers
por: Bello, A, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_phguhv67t32ijh36p1sjk8gops