The posthatch prophylactic use of ceftiofur affects the cecal microbiota similar to the dietary sanguinarine supplementation in broilers

The prophylactic administration of ceftiofur to newly hatched chicks is a common practice in some hatcheries worldwide to mitigate early gastrointestinal infections caused by Enterobacteriaceae. In spite of the crucial role of the gut microbiome for the broiler's health, there is still limited...

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Detalles Bibliográficos
Autores principales: Lemos, Mateus P.L., Saraiva, Mauro M.S., Leite, Elma L., Silva, Núbia M.V., Vasconcelos, Priscylla C., Giachetto, Poliana F., Freitas Neto, Oliveiro C., Givisiez, Patrícia E.N., Gebreyes, Wondwossen A., Oliveira, Celso J.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647783/
https://www.ncbi.nlm.nih.gov/pubmed/33142520
http://dx.doi.org/10.1016/j.psj.2020.06.078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647783/
https://www.ncbi.nlm.nih.gov/pubmed/33142520
http://dx.doi.org/10.1016/j.psj.2020.06.078

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