Incubation temperature affects yolk utilization through changes in expression of yolk sac tissue functional genes

The yolk sac tissue (YST) is a multifunctional metabolic organ supporting chicken embryonic development. This study examined whether incubation temperatures (ITs) affect YST functions. For this purpose, 300 eggs were assigned to 3 groups and incubated at control IT of 37.8°C, at 1.5°C below, 36.3°C...

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Detalles Bibliográficos
Autores principales: Dayan, Jonathan, Reicher, Naama, Melkman-Zehavi, Tal, Uni, Zehava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Physiology and Reproduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647798/
https://www.ncbi.nlm.nih.gov/pubmed/33142531
http://dx.doi.org/10.1016/j.psj.2020.07.037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647798/
https://www.ncbi.nlm.nih.gov/pubmed/33142531
http://dx.doi.org/10.1016/j.psj.2020.07.037

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