Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems

The aim of this study was to investigate the effects of selenium (Se)-enriched Saccharomyces cerevisiae (SSC) on meat quality and to elucidate the underlying mechanisms in broilers. A total of 200 one-day-old Arbor Acres broiler chickens were randomly allocated to one of four treatments with 5 repli...

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Detalles Bibliográficos
Autores principales: Hou, Lele, Qiu, Huiling, Sun, Peng, Zhu, Lianqin, Chen, Fu, Qin, Shunyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647820/
https://www.ncbi.nlm.nih.gov/pubmed/33142523
http://dx.doi.org/10.1016/j.psj.2020.07.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647820/
https://www.ncbi.nlm.nih.gov/pubmed/33142523
http://dx.doi.org/10.1016/j.psj.2020.07.043

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