Cargando…

Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems

The aim of this study was to investigate the effects of selenium (Se)-enriched Saccharomyces cerevisiae (SSC) on meat quality and to elucidate the underlying mechanisms in broilers. A total of 200 one-day-old Arbor Acres broiler chickens were randomly allocated to one of four treatments with 5 repli...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hou, Lele, Qiu, Huiling, Sun, Peng, Zhu, Lianqin, Chen, Fu, Qin, Shunyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647820/ https://www.ncbi.nlm.nih.gov/pubmed/33142523 http://dx.doi.org/10.1016/j.psj.2020.07.043

Ejemplares similares

Lactobacillus (L. plantarum & L. rhamnosus) and Saccharomyces (S. cerevisiae): effects on performance, biochemical parameters, ammonium ion in manure, and digestibility of broiler chickens
por: Leal, Kirsten, et al.
Publicado: (2023)

Clonal distribution and antimicrobial resistance of methicillin-susceptible and -resistant Staphylococcus aureus strains isolated from broiler farms, slaughterhouses, and retail chicken meat
por: Lee, Gi Yong, et al.
Publicado: (2022)

Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants
por: Lee, Soo-Kyoung, et al.
Publicado: (2021)

Dietary Saccharomyces cerevisiae improves intestinal flora structure and barrier function of Pekin ducks
por: Gao, Wenwen, et al.
Publicado: (2022)

A reasonable correlation between cloacal and cecal microbiomes in broiler chickens
por: Andreani, Nadia A., et al.
Publicado: (2020)

Research Note: Study on the residue depletion of febrifugine and isofebrifugine in broiler chicken
por: Li, Ping Ping, et al.
Publicado: (2021)

Effects of the DMRT1 genotype on the body weight and gut microbiota in the broiler chicken
por: Ji, Jian, et al.
Publicado: (2020)

Molecular characterization of avian pathogenic Escherichia coli from broiler chickens with colibacillosis
por: Kim, Yeong Bin, et al.
Publicado: (2019)

Serum metabolome and gut microbiome alterations in broiler chickens supplemented with lauric acid
por: Wu, Yanping, et al.
Publicado: (2021)

Research Note: Bacterial composition of settled dust during growout of broiler chickens
por: Pal, Amrit, et al.
Publicado: (2021)

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
por: Clavijo, Viviana, et al.
Publicado: (2018)

Changed cecal microbiota involved in growth depression of broiler chickens induced by immune stress
por: Ye, Jixuan, et al.
Publicado: (2023)

Antibacterial and antibiofilm activity of Lagotis brachystachya extract against extended-spectrum β-lactamases-producing Escherichia coli from broiler chickens
por: Hou, Simeng, et al.
Publicado: (2021)

Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
por: Delles, Rebecca M., et al.
Publicado: (2014)

Molecular characteristics of fluoroquinolone-resistant avian pathogenic Escherichia coli isolated from broiler chickens
por: Yoon, Mi Young, et al.
Publicado: (2020)

Longitudinal monitoring of multidrug resistance in Escherichia coli on broiler chicken fattening farms in Shandong, China
por: Liu, Cong, et al.
Publicado: (2020)

Comprehensive analysis of biosecurity practices and antimicrobial use in broiler chicken production by integrated operations in Korea
por: Jung, Hye-Ri, et al.
Publicado: (2023)

Molecular characteristics of optrA-carrying Enterococcus faecalis from chicken meat in South Korea
por: Yoon, Sunghyun, et al.
Publicado: (2020)

Effects of selenide chitosan sulfate on glutathione system in hepatocytes and specific pathogen-free chickens
por: Chen, Fu, et al.
Publicado: (2020)

Highly nutritious diet resists Salmonella Typhimurium infections by improving intestinal microbiota and morphology in broiler chickens
por: He, Yang, et al.
Publicado: (2020)

Effects of dietary inulin supplementation on the composition and dynamics of cecal microbiota and growth-related parameters in broiler chickens
por: Xia, Yun, et al.
Publicado: (2019)

A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers
por: Dong, Jihong, et al.
Publicado: (2023)

Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation
por: Odore, R., et al.
Publicado: (2015)

Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses
por: Beier, Ross C., et al.
Publicado: (2020)

Effect of lemongrass essential oil against multidrug-resistant Salmonella Heidelberg and its attachment to chicken skin and meat
por: Dewi, Grace, et al.
Publicado: (2021)

Peracetic acid application as an antimicrobial and its residual (HEDP): a holistic approach on the technological characteristics of chicken meat
por: de Rezende, Heloísa Carneiro, et al.
Publicado: (2023)

Research Note: Detection of Campylobacter spp. in chicken meat using culture methods and quantitative PCR with propidium monoazide
por: Okada, Ayaka, et al.
Publicado: (2023)

TYPLEX(®) Chelate, a novel feed additive, inhibits Campylobacter jejuni biofilm formation and cecal colonization in broiler chickens
por: Khattak, F, et al.
Publicado: (2018)

Prevalence and characteristics of extended-spectrum β-lactamases-producing Escherichia coli from broiler chickens at different day-age
por: Liu, Xiaoqiang, et al.
Publicado: (2020)

Prevalence and characteristics of multidrug-resistant mcr-1-positive Escherichia coli isolates from broiler chickens in Tai'an, China
por: Song, Yanying, et al.
Publicado: (2019)

High-throughput sequencing–based analysis of the intestinal microbiota of broiler chickens fed with compound small peptides of Chinese medicine
por: Cui, YuQing, et al.
Publicado: (2020)

Comparative efficacy of spray-dried plasma and bacitracin methylene disalicylate in reducing cecal colonization by Salmonella Enteritidis in broiler chickens
por: Fasina, Yewande O., et al.
Publicado: (2021)

A triple-sugar regulated Salmonella vaccine protects against Clostridium perfringens-induced necrotic enteritis in broiler chickens
por: Wang, Shifeng, et al.
Publicado: (2021)

Prevalence and antimicrobial susceptibility profiles of ESBL-producing Klebsiella Pneumoniae from broiler chicken farms in Shandong Province, China
por: Li, Zixuan, et al.
Publicado: (2022)

The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study
por: Schneitz, C., et al.
Publicado: (2016)

Determination of five antimicrobial families in droppings of therapeutically treated broiler chicken by high-performance liquid chromatography-tandem mass spectrometry
por: Pokrant, Ekaterina, et al.
Publicado: (2021)

Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs
por: González-Alonso, Víctor, et al.
Publicado: (2019)

Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat
por: Thomas, Christian, et al.
Publicado: (2020)

The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds
por: Montoro-Dasi, L., et al.
Publicado: (2020)

Detection and genetic characterization of novel infectious bronchitis viruses from recent outbreaks in broiler and layer chicken flocks in southern China, 2021
por: Yuan, Sheng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5luae8qrnbo2mfctdu3t0krpa7