Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

The present study evaluated the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on the antioxidant capacity, lipid metabolism, and ASTA accumulation in the egg yolk of laying hens. Hy-Line Brown layers (n = 288, 50 wk old) were randomly assigned to 1 of 4 dietary treatment groups....

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Detalles Bibliográficos
Autores principales: Gao, Shan, Li, Runhua, Heng, Nuo, Chen, Yu, Wang, Liang, Li, Zheng, Guo, Yong, Sheng, Xihui, Wang, Xiangguo, Xing, Kai, Ni, Hemin, Qi, Xiaolong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647864/
https://www.ncbi.nlm.nih.gov/pubmed/33142505
http://dx.doi.org/10.1016/j.psj.2020.08.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647864/
https://www.ncbi.nlm.nih.gov/pubmed/33142505
http://dx.doi.org/10.1016/j.psj.2020.08.029

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