High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens

Four experiments were conducted to estimate the optimal standardized ileal digestible (SID) level of branched-chain amino acids in low-protein diets during the starter, grower, and finisher periods, using the response surface methodology, and to study their effects on performance and mRNA expression...

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Detalles Bibliográficos
Autores principales: Ospina-Rojas, I.C., Pozza, P.C., Rodrigueiro, R.J.B., Gasparino, E., Khatlab, A.S., Murakami, A.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647919/
https://www.ncbi.nlm.nih.gov/pubmed/33142512
http://dx.doi.org/10.1016/j.psj.2020.08.053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647919/
https://www.ncbi.nlm.nih.gov/pubmed/33142512
http://dx.doi.org/10.1016/j.psj.2020.08.053

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