Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle

Wooden breast (WB) has arisen primarily in the breast muscle of commercial broilers. It is characterized by palpation of a rigid pectoralis major (p. major) muscle and is under severe oxidative stress and inflammation. Previous studies have shown that vitamin E (VE) has antioxidant properties and om...

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Detalles Bibliográficos
Autores principales: Wang, Ji, Clark, Daniel L., Jacobi, Sheila K., Velleman, Sandra G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647921/
https://www.ncbi.nlm.nih.gov/pubmed/33142510
http://dx.doi.org/10.1016/j.psj.2020.08.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7647921/
https://www.ncbi.nlm.nih.gov/pubmed/33142510
http://dx.doi.org/10.1016/j.psj.2020.08.043

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